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Learn About Celiac Disease

Celiac disease is suffered by those individuals whose organisms are susceptible and do not naturally absorb gluten. If this condition is suffered, any product containing this protein should be eliminated from the diet.

Gluten is in the composition of many foods that we eat every day, such as wheat flour. Therefore, celiacs cannot consume such typical foods as bread if it is not specially made without gluten. The seeds of barley, rye, wheat and oats are the main natural products that contain this protein.

This pathology is usually detected when the first symptoms of gluten intolerance appear. It can be diagnosed by means of a medical examination and a blood test, but since it has different clinical forms, it is essential to perform an intestinal biopsy to have a 100% reliable diagnosis.

The Collaborative Research Group has the mission provide detailed information that helps the audience to improve their health and daily lifestyle in an uncomplicated way. We believe that online information improves people’s lives. Collaborative Research Group was founded in 2016.

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  • Nov 30 2021
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